Kanda Poha Spiced flattened rice
Kanda Poha Spiced flattened rice Properties
Mahabhut | Elements
Guna | Property
Rasa | Taste
Virya | Potency
Vipak | Taste after digestion
Prabhav | Inconsivible Power
Action on Dosha
- Tej
- Jala
- Prithvi
Guna | Property
- Tikshna
- Ushna
Rasa | Taste
- Katu
Virya | Potency
- Ushna
Vipak | Taste after digestion
- Katu
Prabhav | Inconsivible Power
- Not any
Action on Dosha
- Vata ↑, Pitta ↑, Kapha ↓
Kanda Poha Spiced flattened rice Actions
Karma
- Vidhahi
- Apatarpan
Kanda Poha Spiced flattened rice Main Use
Main Purpose | Its main use on
-
Images
Karma | Action
Kanda Poha Spiced flattened rice Action on Dosha
-
Kanda Poha Spiced flattened rice Action on Dhatu
-
Kanda Poha Spiced flattened rice Action on Mala
-
Cures Diseases
It Causes Diseases
Diseases caused by Kanda Poha Spiced flattened rice
- Acidity
- Skin problems
Who should Eat
Who should Avoid
Who should Avoid Kanda Poha Spiced flattened rice
- Pitta patients
- Anemic
- jaundice
- Skin disease
Main Drawback
Main Drawback by Kanda Poha Spiced flattened rice
- Increases pittta
- Causes acidity problem
- Burning sensation
Viruddha-anna | Opposite recipe
Never take Kanda Poha Spiced flattened rice with
- Milk
- Coffee
- Tea
Kaal | Time to take
Time to take Kanda Poha Spiced flattened rice
-
Authentic way of Preparation
Authentic way of cooking Kanda Poha Spiced flattened rice
To avoide pitta problem take following prequitions
- Use water soaked groundnuts
- Use organic coldpressed oil
Patra | Utensils should be used
Utensils used in for cooking Kanda Poha Spiced flattened rice
- earthen pots
- brass
- bronz
- iron
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